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The most underutilized meat export, pork butt -- genteel name is Boston Shoulder Roast -- is set to go international.
The U.S. Meat Export Federation thinks that the butt, which has enjoyed a surge in popularity in the U.S. as the raw material for pulled pork sandwiches (as shown), should go international.
Read all about it
here.
USMEF is looking at a variety of markets for this initiative, including Mexico, the Caribbean, Canada, South Korea and Japan,” said Dan Halstrom, USMEF senior vice president of marketing and communications. “U.S. pork is the protein of choice globally, and we see opportunities to expand market share and compete with other proteins by educating our contacts there about the advantages of the pork butt.”
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